I've always said that the Gourmet Female is an incredible cook. In fact, she's the reason I stepped out of my "pasta in a packet and sauce in a jar" phase and really grew to love fresh and locally produced food. And I certainly don't envy that she's the one who cooks the mid-week meals while I get to cook for show on the weekend. But lately I've been asking if she could do something different with the greens than just steam in the microwave. So this Sunday she asked me to step up and do something different!
To start, I'm a fan of pan frying eye fillet steaks with a little bit of olive oil and smoked salt and that's it. So tonight I decided to throw the broccolini in the pan while the steaks were resting and give them a little fry. Here's what you need:
- pinch garlic salt
- pinch smoked paprika
- pinch dried saltbush
- pinch dukkah
- 1/2 lime
- 1 tbsp olive oil
This is incredibly simple. Once the steaks are out of the pan toss in the broccolini and drizzle with the olive oil. Squeeze on the lime juice and then add the spices. Toss each minute for five minutes and then serve. That's it! Simple. And it's much tastier than just steaming or boiling the veggies. Give it a go!